Mushroom Recipes


Marinade meat in 1/4 cup of Teriyaki Sauce (1-2 hours). Pour meat and marinade into skillet and brown. Add onion, mushrooms, celery, water, garlic, salt & pepper and cook for 5 minutes or until vegetables are tender.

In a small cup, mix cornstarch and water. Add this to cooked meat mixture along with remaining 1/4 cup of Teriyaki and mix until sauce thickens.

Recommend serving with wild rice and vegetable of choice.


  • 2 oz. Shiitake Mushrooms, sliced
  • 1 lb Steak of your choice
  • 1 Large Onion
  • 1/2 cup Celery, chopped
  • 1 tbsp Cornstarch
  • 1/4 tbsp Garlic Powder
  • 1/2 Cup Teriyaki Sauce
  • 1/4 Cup Water
  • Salt & Pepper to taste


Melt butter and add onion, Shiitake and meat. Cook 5 minutes over medium heat.

In a separate bowl, beat eggs with milk and season to taste. Add cheese to mixture and pour over mushrooms. Cook at medium heat until firm. Serve at once.


  • 2 oz. Shiitake Mushrooms, sliced
  • 4 Eggs
  • 1 Small Onion, diced
  • 1/2 tbsp. Margarine or Cooking Oil
  • 1/2 cup Cheese, shredded
  • 2 tbsp. Milk
  • 1/4 lb. Ham, Sausage or your favorite
  • Salt & Pepper to taste


A great topper for your favorite BBQ meal!

Slice onion and mushroom and place in tinfoil. Add margarine, onion, dill and pepper. Cook in BBQ for 10-12 minutes over medium heat.


  • 2 oz. Shiitake Mushrooms
  • 1 Large Onion
  • 1/4 tsp Dill
  • 1 tbsp Margarine or Butter
  • Pepper to taste


Over medium heat, brown ground beef, draining all excess fat. Add onion, garlic, tomato soup, dill, green or red pepper and celery. Simmer for 1-2 hours. Just before serving, add Shiitake and simmer 10 min. more. Pour over cooked pasta.


  • 2 oz. Shiitake Mushrooms, sliced
  • 1 lb. Lean Ground Beef
  • 1 Large Onion, chopped
  • 2 tbsp Garlic, minced
  • 2 cans Tomato Soup
  • 1/2 tsp Dill
  • 1 Green or Red Pepper, chopped
  • 1/2 cup Celery, chopped