Mushroom Recipes
SHIITAKE STIR-FRY
Marinade meat in 1/4 cup of Teriyaki Sauce (1-2 hours). Pour meat and marinade into skillet and brown. Add onion, mushrooms, celery, water, garlic, salt & pepper and cook for 5 minutes or until vegetables are tender.
In a small cup, mix cornstarch and water. Add this to cooked meat mixture along with remaining 1/4 cup of Teriyaki and mix until sauce thickens.
Recommend serving with wild rice and vegetable of choice.
Ingredients
- 2 oz. Shiitake Mushrooms, sliced
- 1 lb Steak of your choice
- 1 Large Onion
- 1/2 cup Celery, chopped
- 1 tbsp Cornstarch
- 1/4 tbsp Garlic Powder
- 1/2 Cup Teriyaki Sauce
- 1/4 Cup Water
- Salt & Pepper to taste
SHIITAKE OMELETTE
Melt butter and add onion, Shiitake and meat. Cook 5 minutes over medium heat.
In a separate bowl, beat eggs with milk and season to taste. Add cheese to mixture and pour over mushrooms. Cook at medium heat until firm. Serve at once.
Ingredients
- 2 oz. Shiitake Mushrooms, sliced
- 4 Eggs
- 1 Small Onion, diced
- 1/2 tbsp. Margarine or Cooking Oil
- 1/2 cup Cheese, shredded
- 2 tbsp. Milk
- 1/4 lb. Ham, Sausage or your favorite
- Salt & Pepper to taste
SHIITAKE BBQ STYLE
A great topper for your favorite BBQ meal!
Slice onion and mushroom and place in tinfoil. Add margarine, onion, dill and pepper. Cook in BBQ for 10-12 minutes over medium heat.
Ingredients
- 2 oz. Shiitake Mushrooms
- 1 Large Onion
- 1/4 tsp Dill
- 1 tbsp Margarine or Butter
- Pepper to taste
SHIITAKE MEAT SAUCE
Over medium heat, brown ground beef, draining all excess fat. Add onion, garlic, tomato soup, dill, green or red pepper and celery. Simmer for 1-2 hours. Just before serving, add Shiitake and simmer 10 min. more. Pour over cooked pasta.
Ingredients
- 2 oz. Shiitake Mushrooms, sliced
- 1 lb. Lean Ground Beef
- 1 Large Onion, chopped
- 2 tbsp Garlic, minced
- 2 cans Tomato Soup
- 1/2 tsp Dill
- 1 Green or Red Pepper, chopped
- 1/2 cup Celery, chopped