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MUSHROOM Recipes SHIITAKE
STIR-FRY
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2 oz. Shiitake Mushrooms, sliced 1 lb Steak of your choice 1 Large Onion 1/2 cup Celery, chopped 1 tbsp Cornstarch 1/4 tbsp Garlic Powder 1/2 Cup Teriyaki Sauce 1/4 Cup Water Salt & Pepper to taste Marinade meat in 1/4 cup of Teriyaki Sauce (1-2 hours). Pour meat and marinade into skillet and brown. Add onion, mushrooms, celery, water, garlic, salt & pepper and cook for 5 minutes or until vegetables are tender. In a small cup, mix cornstarch and water. Add this to cooked meat mixture along with remaining 1/4 cup of Teriyaki and mix until sauce thickens. Recommend serving with wild rice and vegetable of choice.
2 oz. Shiitake Mushrooms, sliced 4 Eggs 1 Small Onion, diced 1/2 tbsp. Margarine or Cooking Oil 1/2 cup Cheese, shredded 2 tbsp. Milk 1/4 lb. Ham, Sausage or your favorite Salt & Pepper to taste Melt butter and add onion, Shiitake and meat. Cook 5 minutes over medium heat. In a separate bowl, beat eggs with milk and season to taste. Add cheese to mixture and pour over mushrooms. Cook at medium heat until firm. Serve at once.
A great topper for your favorite BBQ meal! 2 oz. Shiitake Mushrooms 1 Large Onion 1/4 tsp Dill 1 tbsp Margarine or Butter Pepper to taste Slice onion and mushroom and place in tinfoil. Add margarine, onion, dill and pepper. Cook in BBQ for 10-12 minutes over medium heat.
2 oz. Shiitake Mushrooms, sliced 1 lb. Lean Ground Beef 1 Large Onion, chopped 2 tbsp Garlic, minced 2 cans Tomato Soup 1/2 tsp Dill 1 Green or Red Pepper, chopped 1/2 cup Celery, chopped Over
medium heat, brown ground beef, draining all excess fat. Add onion,
garlic, tomato soup, dill, green or red pepper and celery. Simmer for 1-2 hours.
Just before serving, add Shiitake and simmer 10 min. more. Pour over cooked
pasta.
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