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MUSHROOM Recipes

SHIITAKE STIR-FRY
SHIITAKE OMELETTE
SHIITAKE MEAT SAUCE
SHIITAKE BBQ STYLE

 

SHIITAKE STIR-FRY

2 oz. Shiitake Mushrooms, sliced

1 lb Steak of your choice

1 Large Onion

1/2 cup Celery, chopped

1 tbsp Cornstarch

1/4 tbsp Garlic Powder

1/2 Cup Teriyaki Sauce

1/4 Cup Water

Salt & Pepper to taste

Marinade meat in 1/4 cup of Teriyaki Sauce (1-2 hours). Pour meat and marinade into skillet and brown. Add onion, mushrooms, celery, water, garlic, salt & pepper and cook for 5 minutes or until vegetables are tender.

In a small cup, mix cornstarch and water. Add this to cooked meat mixture along with remaining 1/4 cup of Teriyaki and mix until sauce thickens.

Recommend serving with wild rice and vegetable of choice.


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SHIITAKE OMELETTE

2 oz. Shiitake Mushrooms, sliced

4 Eggs

1 Small Onion, diced

1/2 tbsp. Margarine or Cooking Oil

1/2 cup Cheese, shredded

2 tbsp. Milk

1/4 lb. Ham, Sausage or your favorite

Salt & Pepper to taste

Melt butter and add onion, Shiitake and meat. Cook 5 minutes over medium heat.

In a separate bowl, beat eggs with milk and season to taste. Add cheese to mixture and pour over mushrooms. Cook at medium heat until firm. Serve at once.


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SHIITAKE BBQ STYLE

A great topper for your favorite BBQ meal!

2 oz. Shiitake Mushrooms

1 Large Onion

1/4 tsp Dill

1 tbsp Margarine or Butter

Pepper to taste

Slice onion and mushroom and place in tinfoil. Add margarine, onion, dill and pepper. Cook in BBQ for 10-12 minutes over medium heat.


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SHIITAKE MEAT SAUCE

2 oz. Shiitake Mushrooms, sliced

1 lb. Lean Ground Beef

1 Large Onion, chopped

2 tbsp Garlic, minced

2 cans Tomato Soup

1/2 tsp Dill

1 Green or Red Pepper, chopped

1/2 cup Celery, chopped

Over medium heat, brown ground beef, draining all excess fat. Add onion, garlic, tomato soup, dill, green or red pepper and celery. Simmer for 1-2 hours. Just before serving, add Shiitake and simmer 10 min. more. Pour over cooked pasta.


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
 

 
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