SHIITAKE
STIR-FRY
2
oz. Shiitake Mushrooms, sliced
1
lb Steak of your choice
1
Large Onion
1/2
cup Celery, chopped
1
tbsp Cornstarch
1/4
tbsp Garlic Powder
1/2
Cup Teriyaki Sauce
1/4
Cup Water
Salt
& Pepper to taste
Marinade
meat in 1/4 cup of Teriyaki Sauce (1-2 hours). Pour meat and marinade into
skillet and brown. Add onion, mushrooms, celery, water, garlic, salt
& pepper and cook for 5 minutes or until vegetables are tender.
In
a small cup, mix cornstarch and water. Add this to cooked meat mixture
along with remaining 1/4 cup of Teriyaki and mix until sauce thickens.
Recommend
serving with wild rice and vegetable of choice.

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SHIITAKE
OMELETTE
2
oz. Shiitake Mushrooms, sliced
4
Eggs
1
Small Onion, diced
1/2
tbsp. Margarine or Cooking Oil
1/2
cup Cheese, shredded
2
tbsp. Milk
1/4
lb. Ham, Sausage or your favorite
Salt
& Pepper to taste
Melt
butter and add onion, Shiitake and meat. Cook 5 minutes over medium
heat.
In
a separate bowl, beat eggs with milk and season to taste. Add cheese
to mixture and pour over mushrooms. Cook at medium heat until firm. Serve at once.

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SHIITAKE
BBQ STYLE
A
great topper for your favorite BBQ meal!
2
oz. Shiitake Mushrooms
1
Large Onion
1/4
tsp Dill
1
tbsp Margarine or Butter
Pepper
to taste
Slice
onion and mushroom and place in tinfoil. Add margarine, onion, dill
and pepper. Cook in BBQ for 10-12 minutes over medium heat.

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SHIITAKE
MEAT SAUCE
2
oz. Shiitake Mushrooms, sliced
1
lb. Lean Ground Beef
1
Large Onion, chopped
2
tbsp Garlic, minced
2
cans Tomato Soup
1/2
tsp Dill
1
Green or Red Pepper, chopped
1/2
cup Celery, chopped
Over
medium heat, brown ground beef, draining all excess fat. Add onion,
garlic, tomato soup, dill, green or red pepper and celery. Simmer for 1-2 hours.
Just before serving, add Shiitake and simmer 10 min. more. Pour over cooked
pasta.
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